Over ripe bananas and over ripe plantains- don’t throw out your food…
COOKING is an Art just as poetry writing: Find time to cook and bake every so often. Eat, laugh, dance, and celebrate you.
This recipe makes two to three medium pans, usually, Pyrex dishes are what I use. I usually freeze any leftover and it makes even better rice bread later.
Ingredients— three 2 packs of cream of rice, ripe plantains, 10-12 over- ripened
bananas, baking powder, baking soda, salt, eggs, milk, canola or cooking oil. Gather all of your ingredients on your left, and after measuring, you place them on the right to avoid doubling. Double this recipe to make more bread.